Commitment of the Turuya
Over 60 years have passed since we went to everyone.
The taste and trust that the grandmother-
of the previous generation has built.
It was here because we were committed to it.
Umeda soon after World War II.
"Okonomiyaki Tsuru House" opened.
After continuing to offer customers "Osaka's taste", I have not changed
even now even when I became the oldest store in the shopping district, I have a constant heart, I have heard the customer's "delicious" and "happy face" The joy of time has not changed since then. It will not change in the past, now or in the future .
One of the indispensable vegetables for okonomiyaki is cabbage.
Seemingly simple and inconspicuous material.
Actually it is a force under the rim that supports the texture of Okonomiyaki.
I also stick to this cabbage "Tsuruya".
The cabbage of the Tsuruya is a cabbage cut by the hands of people who have inherited "hand-cut" all generations, so it 's a sense of texture.
It can not be done in a large store where there are many big chain stores. Please
certainly appreciate the texture produced by hand-cut cabbage becoming addictive on this occasion .
"Source" to be the taste's decisive factor "
Become a lucky way to carry your feet" Volume " The house that makes up the two is particular about it.
It is not a sweet sauce of this time which does not change from the foundation, it is a
traditional spicy spicy sauce.
I want to eat lots of delicious foods, so I'm
not ashamed of the toppled town.
I filled Osaka 's stomachs shortly after the war.
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- Monday - Friday, the day before public holiday: 17:00 ~ 22:30 (cuisine LO 21:30 drink LO 21:30)
- Saturday, Sunday and public holiday: 11:00 ~ 22:30 (cuisine LO 21:30 drink LO 21:30)
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